G I Batter Fried Shrimp
Crispy, golden, and utterly irresistible, G I Batter Fried Shrimp is the ultimate appetizer or main course for seafood lovers. This recipe features succulent large shrimp dipped in a perfectly seasoned batter made with all-purpose flour, cornstarch, and a splash of cold club soda for an airy, light crunch. Infused with the subtle kick of paprika, garlic powder, and black pepper, these battered shrimp fry up beautifully in hot oil, delivering a crunch that pairs delightfully with the tender, juicy shrimp inside. Ready in just 25 minutes, it’s perfect for a quick yet indulgent treat. Serve them piping hot with fresh lemon wedges or your favorite dipping sauce for a restaurant-quality dish right at home. Perfect for seafood enthusiasts looking for a crispy shrimp recipe that’s both easy and crowd-pleasing!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 large Egg
- 1 cup Cold club soda
- 4 cups Vegetable oil (for frying)
- 4 pieces Lemon wedges (optional)
Instructions
Prepare the shrimp by peeling and deveining them if not already done. Pat them dry with a paper towel and set aside.
In a medium-sized mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk together until fully blended.
In a separate small bowl, beat the egg lightly. Add the beaten egg and cold club soda to the dry ingredients. Whisk the mixture until it forms a smooth batter. Be careful not to overmix.
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain an accurate temperature.
Dip each shrimp into the batter, ensuring that it is fully coated. Allow any excess batter to drip off.
Carefully lower the battered shrimp into the hot oil, a few at a time, making sure not to overcrowd the pot. Fry until the shrimp are golden brown and crispy, about 2-3 minutes per batch.
Using a slotted spoon, transfer the fried shrimp to a plate lined with paper towels to drain any excess oil.
Repeat the process until all the shrimp are fried.
Serve the G I Batter Fried Shrimp immediately with lemon wedges on the side, or pair them with your favorite dipping sauce.
Nutrition Facts
Calories |
9187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 956.7 g | 1227% | |
| Saturated Fat | 137.9 g | 690% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1077 mg | 359% | |
| Sodium | 3479 mg | 151% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 3.5 g | ||
| Protein | 129.0 g | 258% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 400 mg | 31% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
