Crispy Honey Shrimp
Indulge in the perfect balance of sweet and savory with this Crispy Honey Shrimp recipe—a restaurant-quality dish you can effortlessly recreate at home! Tender shrimp are coated in a light, airy batter made with chilled club soda, then fried to golden perfection for an irresistible crunch. The shrimp are tossed in a luscious, sticky honey glaze infused with soy sauce, rice vinegar, and garlic, creating a flavor-packed dish that's both satisfying and elegant. Garnished with fresh green onions and sesame seeds, this quick and easy recipe is ideal for weeknight dinners or special occasions. Serve this crispy honey shrimp with fluffy steamed rice or as a standout appetizer, and watch it disappear in seconds! Perfect for those who love crispy, sweet, and savory seafood delights.
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Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined (medium to large)
- 1 cup cornstarch
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup club soda, chilled
- 0.5 teaspoon salt
- 4 cups vegetable oil (for frying)
- 0.25 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 tablespoons water
- 1 teaspoon cornstarch (for sauce slurry)
- 2 tablespoons green onions, chopped (optional garnish)
- 1 teaspoon sesame seeds (optional garnish)
Instructions
Rinse the peeled and deveined shrimp under cold water, then pat them dry with paper towels and set aside.
In a large bowl, combine the cornstarch, all-purpose flour, baking powder, and salt.
Gradually whisk in the chilled club soda until the batter reaches a smooth consistency. Set aside. If the batter becomes too thick as it sits, add a splash of club soda to thin it out.
Heat the vegetable oil in a deep pot or skillet to 350°F (180°C). You will need enough oil to fully submerge the shrimp.
Dip the shrimp into the batter, ensuring they are fully coated, and carefully place them into the hot oil. Fry in batches to avoid overcrowding, cooking for 2-3 minutes or until the shrimp are golden and crispy. Use a slotted spoon or tongs to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
In a small saucepan over medium heat, whisk together the honey, soy sauce, rice vinegar, minced garlic, and water. Bring the mixture to a gentle simmer.
In a small bowl, make a cornstarch slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of water. Gradually add the slurry to the saucepan, stirring constantly. Cook for another minute or two until the sauce thickens slightly. Remove from heat.
Transfer the crispy shrimp to a large mixing bowl. Pour the warm honey sauce over the shrimp and gently toss to coat evenly.
Serve the crispy honey shrimp immediately, garnished with chopped green onions and sesame seeds, if desired. Pair with steamed rice or enjoy on its own.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.3 g | 306% | |
| Saturated Fat | 33.9 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.2 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
