Nutrition Facts for Funfetti cookies

Funfetti Cookies

Image of Funfetti Cookies
Nutriscore Rating: 37/100

Brighten up any occasion with these irresistibly soft and chewy Funfetti Cookies, bursting with vibrant rainbow sprinkles in every bite! Perfect for birthdays, parties, or whenever you need a pop of color and sweetness, these cookies are as fun to make as they are to eat. Featuring a buttery base and a touch of vanilla, the dough comes together effortlessly with just a few pantry staples, making it ideal for bakers of all skill levels. Ready in under 30 minutes, these cookies bake to golden perfection with a slightly crisp edge and a tender, melt-in-your-mouth center. Whether served as a delightful snack or a festive dessert, Funfetti Cookies are sure to steal the show!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.75 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup rainbow sprinkles
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a large bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

3

Beat in the egg and vanilla extract until well combined.

4

In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.

5

Gradually add the dry ingredients to the wet ingredients in batches, mixing just until combined to avoid overmixing.

6

Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the cookie dough.

7

Using a tablespoon or cookie scoop, scoop out dough balls and place them 2 inches apart on the prepared baking sheets.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still slightly soft. Be careful not to overbake.

9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your colorful Funfetti Cookies!

Cooking Tip: Take your time with each step for the best results!
2930
cal
31.8g
protein
501.2g
carbs
88.0g
fat

Nutrition Facts

1 serving (712.3g)
Calories
2930
% Daily Value*
Total Fat 88.0 g 113%
Saturated Fat 51.6 g 258%
Polyunsaturated Fat 0.0 g
Cholesterol 372 mg 124%
Sodium 1447 mg 63%
Total Carbohydrate 501.2 g 182%
Dietary Fiber 6.5 g 23%
Total Sugars 313.6 g
Protein 31.8 g 64%
Vitamin D 1.0 mcg 5%
Calcium 163 mg 13%
Iron 12.7 mg 71%
Potassium 495 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.6%%
4.4%%
27.1%%
Fat: 792 cal (27.1%%)
Protein: 127 cal (4.4%%)
Carbs: 2004 cal (68.6%%)