Nutrition Facts for Funfetti cookies
Blog Research API Download App

Funfetti Cookies

Image of Funfetti Cookies
Nutriscore Rating: 35/100

Brighten up any occasion with these irresistibly soft and chewy Funfetti Cookies, bursting with vibrant rainbow sprinkles in every bite! Perfect for birthdays, parties, or whenever you need a pop of color and sweetness, these cookies are as fun to make as they are to eat. Featuring a buttery base and a touch of vanilla, the dough comes together effortlessly with just a few pantry staples, making it ideal for bakers of all skill levels. Ready in under 30 minutes, these cookies bake to golden perfection with a slightly crisp edge and a tender, melt-in-your-mouth center. Whether served as a delightful snack or a festive dessert, Funfetti Cookies are sure to steal the show!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 0.75 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup rainbow sprinkles
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat the oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a large bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

3

Beat in the egg and vanilla extract until well combined.

4

In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.

5

Gradually add the dry ingredients to the wet ingredients in batches, mixing just until combined to avoid overmixing.

6

Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the cookie dough.

7

Using a tablespoon or cookie scoop, scoop out dough balls and place them 2 inches apart on the prepared baking sheets.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still slightly soft. Be careful not to overbake.

9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your colorful Funfetti Cookies!

⚑
Cooking Tip: Take your time with each step for the best results!
142
cal
1.4g
protein
19.0g
carbs
6.7g
fat

Nutrition Facts

1 serving (31.6g)
Calories
142
% Daily Value*
Total Fat 6.7 g 9%
Saturated Fat 4.1 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 24 mg 8%
Sodium 57 mg 2%
Total Carbohydrate 19.0 g 7%
Dietary Fiber 0.3 g 1%
Total Sugars 10.7 g
Protein 1.4 g 3%
Vitamin D 0.1 mcg 1%
Calcium 7 mg 1%
Iron 0.4 mg 2%
Potassium 19 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.6%%
3.9%%
42.5%%
Fat: 1448 cal (42.5%%)
Protein: 133 cal (3.9%%)
Carbs: 1825 cal (53.6%%)