Nutrition Facts for Daycare cookies
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Daycare Cookies

Image of Daycare Cookies
Nutriscore Rating: 34/100

Soft, chewy, and bursting with homemade charm, Daycare Cookies are the ultimate treat for kids and adults alike. This easy-to-follow recipe combines the classic richness of chocolate chip cookies with the optional playful addition of rainbow sprinkles for a vibrant, fun twist. Made with pantry staples like butter, brown sugar, and vanilla, these cookies bake up in just 10 minutes, making them the perfect go-to snack or dessert for busy families. Whether served warm with a glass of milk or packed as an on-the-go treat, these cookies deliver comforting sweetness with every bite. Ideal for playdates, lunches, or celebrations, Daycare Cookies are sure to be a crowd-pleaser!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup unsalted butter
  • 0.75 cup granulated sugar
  • 0.75 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1.5 cups chocolate chips
  • 0.5 cup rainbow sprinkles (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a large bowl, use a hand mixer or stand mixer to cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

6

Gently fold in the chocolate chips and, if desired, the rainbow sprinkles for a fun, colorful twist.

7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.

9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy with a glass of milk or pack them as a treat for your little ones!

Cooking Tip: Take your time with each step for the best results!
249
cal
2.4g
protein
33.3g
carbs
12.9g
fat

Nutrition Facts

1 serving (55.7g)
Calories
249
% Daily Value*
Total Fat 12.9 g 17%
Saturated Fat 7.8 g 39%
Polyunsaturated Fat 0.1 g
Cholesterol 37 mg 12%
Sodium 116 mg 5%
Total Carbohydrate 33.3 g 12%
Dietary Fiber 1.2 g 4%
Total Sugars 22.7 g
Protein 2.4 g 5%
Vitamin D 0.2 mcg 1%
Calcium 15 mg 1%
Iron 1.0 mg 6%
Potassium 78 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.5%%
3.7%%
44.8%%
Fat: 2781 cal (44.8%%)
Protein: 229 cal (3.7%%)
Carbs: 3201 cal (51.5%%)