Fugassa Bread
Discover the timeless charm of Fugassa Bread, a traditional Italian sweet loaf known for its soft, melt-in-your-mouth texture and lightly sweetened flavor. Perfect for breakfast or an afternoon treat, this recipe combines simple pantry staples like all-purpose flour, milk, and sugar with luxurious touches of vanilla and powdered sugar. The dough is enriched with unsalted butter, creating a tender crumb, while a generous brushing of olive oil and a final sprinkle of powdered sugar lend a golden, glistening finish. This yeast-risen bread is delightfully aromatic, with a touch of vanilla that enhances its comforting appeal. Whether enjoyed plain, paired with your favorite jam, or alongside a steaming cup of coffee, Fugassa Bread is a wonderfully indulgent addition to your baking repertoire. Bake this classic Italian specialty at home and savor its delicate sweetness and pillowy softness.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 250 milliliters Milk
- 60 grams Granulated sugar
- 7 grams Dry yeast
- 10 grams Salt
- 50 grams Unsalted butter
- 30 milliliters Olive oil
- 50 milliliters Water
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
In a small bowl, combine 50 milliliters of warm water, 1 teaspoon of sugar (from the 60 grams), and the dry yeast. Stir and allow the mixture to activate for about 5-10 minutes until frothy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Mix well to evenly distribute the dry ingredients.
Heat the milk gently until warm (not hot) and add it to the yeast mixture along with the vanilla extract. Stir to combine.
Gradually pour the liquid mixture into the flour bowl, mixing with a wooden spoon or your hands until a sticky dough forms.
Add the butter, one small piece at a time, kneading well after each addition until all the butter is incorporated into the dough. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise for 1 hour, or until it doubles in size.
Once risen, punch the dough down and transfer it to a greased baking sheet. Stretch and press the dough gently with your fingers to form a rectangle about 1 inch thick. Cover and let it rise again for 30 minutes.
Preheat your oven to 190°C (375°F). Using your fingertips, press dimples into the surface of the dough. Brush the top generously with olive oil and sprinkle powdered sugar evenly across the surface.
Bake the Fugassa in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Remove from the oven and let it cool slightly before serving. Enjoy your Fugassa plain, with a cup of coffee, or topped with your favorite jam or butter.
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 11.2 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
