Fudgy Oatmeal Wheat Germ Brownies
Indulge in a healthier twist on classic comfort with these Fudgy Oatmeal Wheat Germ Brownies—where rich chocolate decadence meets wholesome goodness. Perfectly balanced with semi-sweet chocolate chips, hearty rolled oats, and nutrient-packed wheat germ, these brownies deliver a soft, fudgy texture with just the right amount of chew. A sprinkling of optional walnuts or pecans adds a satisfying crunch, making each bite irresistibly indulgent. Quick to prepare in just 15 minutes and baked to perfection in under half an hour, these brownies are an ideal treat for busy weeknights or weekend gatherings. Packed with fiber and a bit of nutty sweetness, they’re the perfect guilt-free indulgence the whole family will love.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 1 cup Rolled oats
- 0.5 cup Wheat germ
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until fully melted and smooth. Allow the mixture to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and fluffy.
Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to avoid cooking the eggs.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Fold in the rolled oats, wheat germ, and nuts (if using) until evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper. Slice into 12 equal squares and serve.
Nutrition Facts
Calories |
4284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.3 g | 279% | |
| Saturated Fat | 99.8 g | 499% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1412 mg | 61% | |
| Total Carbohydrate | 591.5 g | 215% | |
| Dietary Fiber | 56.0 g | 200% | |
| Total Sugars | 399.7 g | ||
| Protein | 89.4 g | 179% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 300 mg | 23% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 2384 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
