Chocolate Walnut Coconut Pie
Decadent and irresistibly indulgent, this Chocolate Walnut Coconut Pie is the ultimate dessert for chocolate lovers. Featuring a velvety-rich chocolate filling loaded with crunchy walnuts and sweetened coconut flakes, this pie offers a perfectly balanced combination of flavors and textures. Encased in a tender 9-inch pie crust, the luscious filling is made with melted semi-sweet chocolate and butter, blended with a hint of vanilla for depth. With minimal prep time and a comforting homemade appeal, this pie bakes to perfection in under an hour, making it ideal for holidays, family gatherings, or cozy evenings in. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat sure to delight everyone at the table. Keywords: Chocolate Walnut Coconut Pie, decadent chocolate pie, easy holiday dessert, chocolate and coconut dessert, nutty chocolate pie.
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Recipe Information
Ingredients
- 1 9-inch Pie crust (pre-made or homemade)
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.5 cup Light brown sugar
- 0.5 cup All-purpose flour
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1.25 cups Walnuts, chopped
- 0.75 cup Coconut flakes, sweetened
Instructions
Preheat your oven to 350°F (175°C).
Place the pie crust into a 9-inch pie dish, pressing it gently to fit and trimming the edges if needed. Set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 20-second intervals, stirring in between, until smooth and melted. Allow to cool slightly.
In a medium mixing bowl, whisk together the granulated sugar, light brown sugar, all-purpose flour, and salt until well combined.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to avoid scrambling the eggs. Mix until completely smooth and uniform.
Fold in the chopped walnuts and sweetened coconut flakes until evenly distributed throughout the batter.
Pour the filling into the prepared pie crust, smoothing the top with a spatula.
Bake the pie in the preheated oven for 45-50 minutes, or until the edges are set and the center has a slight jiggle when shaken. A toothpick inserted 2 inches from the center should come out with moist crumbs.
Remove the pie from the oven and allow it to cool completely on a wire rack. The filling will continue to set as it cools.
Serve the pie at room temperature or slightly warmed, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
5415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.0 g | 394% | |
| Saturated Fat | 116.9 g | 585% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2215 mg | 96% | |
| Total Carbohydrate | 663.8 g | 241% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 436.6 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 297 mg | 23% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1338 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
