Fudgy Chocolate Chunk Brownies
Indulge in pure chocolate bliss with these irresistibly fudgy chocolate chunk brownies! This easy-to-follow recipe features a decadently rich batter made with melted butter, semi-sweet chocolate, and a duo of sugars for unparalleled moisture and flavor. Each bite is loaded with extra chunks of chocolate folded right into the mix, guaranteeing melty pockets of goodness throughout. With a prep time of just 15 minutes and a perfect bake that sets the center to fudgy perfection, these brownies strike the ideal balance between gooey and chewy. Whether served as a warm dessert with a scoop of ice cream or enjoyed on their own, these classic chocolate treats are a dream come true for brownie lovers. Perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams semi-sweet chocolate chunks
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams additional chocolate chunks
Instructions
Preheat your oven to 175°C (350°F) and line a square 8x8-inch baking pan with parchment paper, ensuring there is some overhang for easy removal.
In a small saucepan or microwave-safe bowl, melt the unsalted butter and 200 grams of semi-sweet chocolate chunks together, stirring until smooth. Allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the melted butter-chocolate mixture until combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift in the all-purpose flour, unsweetened cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined, being careful not to overmix.
Fold in the additional 100 grams of chocolate chunks for extra chocolatey goodness.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 28-32 minutes, or until the center is just set. A toothpick inserted into the center should come out with a few moist crumbs but no wet batter.
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang and slicing them into 12 squares.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.1 g | 269% | |
| Saturated Fat | 119.4 g | 597% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1468 mg | 64% | |
| Total Carbohydrate | 590.4 g | 215% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 455.2 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 360 mg | 28% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2088 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
