Fudgy Brownie Cups
Indulge in the irresistible decadence of Fudgy Brownie Cups, the ultimate treat for chocolate lovers! These individual-sized brownies are baked to perfection in a muffin tin, creating crisp edges and gooey centers that deliver the best of both worlds. Made with rich dark chocolate, a hint of cocoa powder, and a double dose of sugars for sweetness and depth, these brownie cups achieve the perfect fudgy texture with every bite. The addition of chocolate chips takes them over the top, melting into pockets of gooey goodness. With just 15 minutes of prep time and a short bake, these crowd-pleasing desserts are perfect for any celebration or as an indulgent everyday treat. Serve them warm for a luscious, melting center or let them cool for a more structured texture—the choice is yours! If you're searching for an easy homemade dessert packed with rich chocolate flavor, these Fudgy Brownie Cups are sure to be your go-to recipe.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams dark chocolate
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 1.5 teaspoons vanilla extract
- 95 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Lightly grease a 12-cup muffin tin or line it with cupcake liners.
In a medium-sized, microwave-safe bowl, combine the unsalted butter and dark chocolate. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Let it cool slightly.
Add both the granulated sugar and brown sugar to the chocolate mixture and whisk until combined.
Whisk in the eggs, one at a time, ensuring each egg is incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined, being careful not to overmix.
Fold in the chocolate chips to the batter.
Divide the batter evenly among the prepared muffin tin cups, filling each about 3/4 full.
Bake in the preheated oven for 16-18 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Remove the brownie cups from the oven and let them cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Serve warm for a gooey center, or allow to cool for a firmer texture. Enjoy your fudgy brownie cups!
Nutrition Facts
Calories |
4008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 1477 mg | 64% | |
| Total Carbohydrate | 555.6 g | 202% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 437.0 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 375 mg | 29% | |
| Iron | 35.0 mg | 194% | |
| Potassium | 2424 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
