Triple Chocolate Stout Beer Brownies
Indulge in the ultimate decadent treat with these Triple Chocolate Stout Beer Brownies, a rich and fudgy dessert that blends the bold flavors of dark chocolate and stout beer with a trio of irresistible chocolate chips. Perfectly balanced with notes of bittersweet cocoa and a subtle malty undertone from the stout beer, this recipe takes your classic brownie to new gourmet heights. The batter is infused with semi-sweet dark chocolate, then boosted with milk and white chocolate chips for bursts of creamy sweetness in every bite. Quick and easy to prepare in just 15 minutes, these brownies are baked to perfection in under 30 minutes, making them ideal for gatherings, indulgent snacks, or holiday spreads. Whether you’re a chocolate lover or a craft beer enthusiast, these rich, boozy brownies are the perfect marriage of flavor and texture that will satisfy any craving!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet dark chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.33 cup Stout beer (e.g., Guinness or similar)
- 0.5 cup Milk chocolate chips
- 0.5 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy lifting.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in 1 cup of semi-sweet dark chocolate chips until smooth and glossy. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy.
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking continuously to avoid cooking the eggs.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Gently stir in the stout beer until the batter is smooth and evenly combined. The batter will be thick.
Fold in the milk chocolate chips and white chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Slice into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
4857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.2 g | 323% | |
| Saturated Fat | 149.4 g | 747% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 1630 mg | 71% | |
| Total Carbohydrate | 646.4 g | 235% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 488.2 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 775 mg | 60% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2929 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
