Fudge in a Ziploc Bag
Whip up a batch of creamy, chocolatey indulgence in just minutes with this clever recipe for Fudge in a Ziploc Bag! Perfect for when you're craving a sweet treat but short on time, this no-cook dessert combines pantry staples like powdered sugar, cocoa powder, butter, and cream cheese for a rich and velvety texture. The magic happens entirely in a resealable bag—simply knead the ingredients together by hand, no mixer or stove required! Great for kids and adults alike, this foolproof method results in smooth, homemade fudge that's ready to chill and savor. With only 10 minutes of prep and zero cooking involved, it’s a fun, mess-free recipe ideal for family activities, last-minute parties, or satisfying those late-night chocolate cravings.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Powdered sugar
- 0.25 cup Cocoa powder
- 4 tablespoons Butter
- 2 tablespoons Cream cheese
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a large Ziploc bag, combine the powdered sugar and cocoa powder.
Add the butter, cream cheese, vanilla extract, and salt into the bag.
Seal the bag fully, ensuring there’s no air trapped inside.
Using your hands, knead the bag thoroughly for about 8-10 minutes until all the ingredients are fully combined and the mixture is smooth.
Once the fudge mixture is well blended, open the bag and spoon the fudge onto a plate or into a lined container.
Spread the fudge evenly, smoothing the top with a spoon or spatula.
Chill the fudge in the refrigerator for at least 30 minutes to firm up.
Cut into bite-sized squares and enjoy your homemade fudge!
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 60.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
