Devils Food Drop Cookies with Cream Cheese Frosting
Indulge in the decadence of Devils Food Drop Cookies with Cream Cheese Frosting, a delightful combination of rich chocolate flavor and creamy sweetness. These soft, cake-like cookies are made with a luscious cocoa batter that's perfectly balanced by the tangy cream cheese frosting spread generously on top. Quick and easy to prepare, this recipe features pantry staples like unsweetened cocoa powder, brown sugar, and vanilla, making it an ideal treat for any occasion. With just 20 minutes of prep time and a short bake, you’ll have a batch of 24 irresistible cookies that are perfect for sharing—or savoring all to yourself. Whether for a special celebration or an everyday indulgence, these cookies are sure to satisfy your chocolate cravings in the most decadent way.
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Recipe Information
Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.5 cup hot water
- 0.5 cup unsalted butter (softened)
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 2 units large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 8 ounces cream cheese (softened)
- 0.5 cup unsalted butter (softened) for frosting
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract for frosting
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the cocoa powder and hot water until smooth. Set aside to cool slightly.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and the cooled cocoa mixture.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the cookies are set and slightly puffed. They should still look slightly soft in the center.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
While the cookies are cooling, prepare the cream cheese frosting. In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating until smooth after each addition.
Mix in the vanilla extract and beat until the frosting is light and fluffy.
Once the cookies have cooled completely, spread a generous dollop of cream cheese frosting on top of each cookie.
Serve immediately or store the cookies in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 23.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
