He Proposed Red Velvet Cake
Create unforgettable moments with the "He Proposed Red Velvet Cake," a luxurious dessert designed to captivate hearts and celebrate love. This iconic recipe combines the rich, velvety texture of a classic red velvet cake with a tangy cream cheese frosting that's irresistibly smooth and decadent. Delicately infused with cocoa and a vibrant pop of red food coloring, it’s the ultimate showstopper for romantic occasions. Featuring easy-to-follow steps and accessible ingredients like buttermilk, unsweetened cocoa powder, and a hint of vinegar for that signature tang, this recipe honors the timeless elegance of homemade baking. Perfectly moist and beautifully frosted, this cake serves as the perfect centerpiece for engagements, anniversaries, or heartfelt celebrations. Whether decorated with edible flowers, sprinkles, or chocolate shavings, every slice promises love at first bite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Buttermilk
- 1 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 2 tablespoons Red food coloring
- 1 teaspoon Distilled white vinegar
- 0.5 cup Unsalted butter, softened
- 8 ounces Cream cheese, softened
- 4 cups Powdered sugar
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
In another bowl, whisk together the eggs, buttermilk, vegetable oil, vanilla extract, red food coloring, and white vinegar until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Divide the batter evenly between the two prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in their pans for 10 minutes, then transfer to a wire rack to cool completely.
While the cakes cool, prepare the frosting. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
Gradually add the powdered sugar and beat until fluffy. Add the milk and vanilla extract and beat until the frosting has a spreadable consistency.
Once the cakes are completely cool, place one layer on a serving platter and spread a generous amount of frosting on top.
Place the second layer on top and frost the top and sides of the cake evenly.
Decorate as desired with sprinkles, edible flowers, or chocolate shavings for a romantic touch.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
Slice, serve, and celebrate love with every bite of this luscious red velvet cake!
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 80.3 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
