Lemon Mousse Chocolate Brownies
Indulge in the irresistible fusion of zesty citrus and rich chocolate with these Lemon Mousse Chocolate Brownies, a dessert that’s as decadent as it is refreshing! This unique recipe layers a fudgy chocolate brownie base with a creamy, airy lemon mousse for a perfect balance of bold, bittersweet flavors and tangy brightness. Crafted with simple yet luxurious ingredients like semi-sweet chocolate, cream cheese, and freshly zested lemons, these brownies offer a sophisticated twist on classic chocolate treats. Each bite delivers a luscious texture contrast, from the dense, moist brownie to the pillowy, citrus-infused mousse. Ideal for special occasions or anytime you want to impress, these chilled layered squares are not only easy to make but also a guaranteed crowd-pleaser. Enjoy them straight from the refrigerator for a cool, refreshing dessert experience!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 30 grams cocoa powder
- 0.25 teaspoons salt
- 240 milliliters heavy cream
- 200 grams cream cheese
- 100 grams powdered sugar
- 2 medium lemons
- 1 teaspoon gelatin powder
- 2 tablespoons water
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 9x9 inch (23x23 cm) baking pan with parchment paper.
In a heatproof bowl, melt the unsalted butter and semi-sweet chocolate together over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
Stir in the granulated sugar and brown sugar until well combined. Allow the mixture to cool slightly.
Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Sift the all-purpose flour, cocoa powder, and salt into the chocolate mixture. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes, or until the center is set and a toothpick comes out with moist crumbs.
Allow the brownies to cool completely in the pan before starting the lemon mousse layer.
To make the lemon mousse, zest and juice the lemons, setting aside 2 tablespoons of juice.
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of water and let it sit for 5 minutes to bloom. Heat the mixture in the microwave for 10-15 seconds until melted and liquefied.
In a mixing bowl, beat the cream cheese, powdered sugar, lemon zest, and 2 tablespoons of lemon juice until smooth and creamy.
Whip the heavy cream in a separate bowl until soft peaks form. Fold the whipped cream into the cream cheese mixture gently to maintain the fluffy texture.
Gradually stir the liquefied gelatin into the mousse mixture until well combined.
Spread the lemon mousse evenly over the cooled brownie base. Smooth the top with an offset spatula.
Refrigerate the layered dessert for at least 2 hours or until the mousse is set.
Slice into squares and serve chilled. Enjoy your Lemon Mousse Chocolate Brownies!
Nutrition Facts
Calories |
5682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 377.5 g | 484% | |
| Saturated Fat | 216.3 g | 1082% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 1376 mg | 459% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 560.1 g | 204% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 506.8 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 612 mg | 47% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2339 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
