Fudge Cinnamon Brownies
Indulge your sweet tooth with these irresistibly rich and fudgy cinnamon brownies, the perfect twist on a classic dessert. Bursting with the decadent flavors of melted semi-sweet chocolate, cocoa powder, and warm ground cinnamon, these brownies offer a unique, spiced sweetness that will keep you coming back for more. With a gooey, melt-in-your-mouth center and a lightly crackled crust, they're a treat designed to impress. Ready in under an hour and using simple pantry ingredients like butter, sugar, eggs, and flour, this recipe is as easy as it is satisfying. Perfect for holiday gatherings or an everyday indulgence, these brownies pair beautifully with a scoop of vanilla ice cream or a hot cup of coffee. Get ready to elevate your brownie game with this cinnamon-spiked, chocolatey masterpiece!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 225 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring constantly, until smooth. Remove the saucepan from heat and let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is thick and pale, about 2-3 minutes. Add the vanilla extract and whisk to combine.
Gradually pour the slightly cooled chocolate-butter mixture into the sugar and egg mixture. Stir until fully combined and smooth.
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, ground cinnamon, salt, and baking powder.
Gently fold the dry ingredients into the wet mixture using a rubber spatula or wooden spoon. Be careful not to overmix—stir until just combined.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudge-like brownies).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into 12 squares and serve.
Nutrition Facts
Calories |
4188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.2 g | 290% | |
| Saturated Fat | 129.6 g | 648% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 567.5 g | 206% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 419.0 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 309 mg | 24% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
