Spicy Texas Cookies
Turn up the heat with these bold and decadent Spicy Texas Cookies, a Tex-Mex inspired twist on the classic chocolate chip cookie. Perfect for adventurous palates, these cookies combine rich cocoa, gooey semi-sweet chocolate chips, and a warm kick of cinnamon and cayenne pepper, with an optional smoky hint of paprika for added depth. The chewy texture and balance of sweetness and spice make them irresistible, while their quick prep time (just 15 minutes!) ensures they're as easy to make as they are to devour. Whether you're hosting a Southwestern-themed party or simply craving something unique, these Spicy Texas Cookies are the ultimate treat. Serve them fresh from the oven with a cold glass of milk or a scoop of vanilla ice cream for a fiery dessert that's sure to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoons cayenne pepper
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1 cups granulated sugar
- 0.5 cups brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 0.25 teaspoons optional smoked paprika (for extra smokiness)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, cayenne pepper, salt, and optional smoked paprika. Set this mixture aside.
In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and well-combined (about 2 minutes).
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips using a sturdy spatula or wooden spoon to ensure they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set and the centers still look slightly soft. Be careful not to overbake.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve with a cold glass of milk or a side of vanilla ice cream to balance the heat. Enjoy your Spicy Texas Cookies!
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 18.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
