Chill Out Warm Brownie Sundae
Indulge in the ultimate dessert experience with this *Chill Out Warm Brownie Sundae*! Featuring decadently fudgy homemade brownies, made from rich semi-sweet chocolate and a touch of cocoa for an intense chocolate kick, this treat is the epitome of comfort. Fresh from the oven, the warm brownies are topped with creamy vanilla ice cream, velvety hot fudge sauce, and a cloud of whipped cream. Add a sprinkle of crunchy nuts and a maraschino cherry for the perfect finishing touch. Ready in under an hour, this dessert is a show-stopper for any occasion, creating the perfect harmony of warm and cold, soft and crunchy, sweet and rich. Whether it’s a family dinner or a special celebration, this warm brownie sundae is pure bliss in every bite.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.25 teaspoons salt
- 4 scoops vanilla ice cream
- 4 tablespoons hot fudge sauce
- 1 cup whipped cream
- 2 tablespoons chopped nuts (optional)
- 4 maraschino cherries
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Melt the butter and semi-sweet chocolate chips together in a microwave-safe bowl in 20-second intervals, stirring well after each, until smooth and fully combined. Allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture becomes light and fluffy, about 1-2 minutes.
Gradually pour the melted chocolate mixture into the bowl, whisking gently to combine.
Sift in the all-purpose flour, cocoa powder, and salt, and fold gently using a spatula until just combined and no streaks of flour remain. Be careful not to overmix.
Pour the brownie batter into the prepared pan, spreading it evenly with the spatula. Tap the pan on the counter a few times to release any air bubbles.
Bake the brownies in the preheated oven for 25-30 minutes, or until the center is just set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Let the brownies cool in the pan for 10-15 minutes, then carefully lift them out using the parchment paper overhang and transfer to a wire rack to cool slightly. They should still be warm but not hot.
Cut the brownies into squares and place one warm brownie on a serving plate or bowl.
Top each brownie with a scoop of vanilla ice cream and drizzle with hot fudge sauce.
Add a dollop of whipped cream on top, sprinkle with chopped nuts (if using), and crown with a maraschino cherry.
Serve immediately and enjoy your Chill Out Warm Brownie Sundae!
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 138.5 g | 50% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 104.3 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 137 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
