Fudge Brownie Bites
Indulge in the rich, chocolatey decadence of Fudge Brownie Bites—perfectly portioned treats that pack all the gooey, fudgy goodness of classic brownies into bite-sized delights. Made with melted semi-sweet chocolate and a blend of granulated and brown sugar for a deep, luxurious sweetness, these mini desserts are enhanced with a dash of unsweetened cocoa for an extra chocolate kick. The batter comes together in just 15 minutes and bakes to perfection in a mini-muffin tin, delivering that ideal balance of chewy edges and soft, moist centers. Customize your brownie bites with optional mini chocolate chips for even more indulgence! Whether served at parties, holiday gatherings, or simply enjoyed as a decadent snack, these irresistible Fudge Brownie Bites are a crowd-pleasing treat that’s easy to make and impossible to resist.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoons Salt
- 50 grams Mini chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and lightly grease a mini-muffin tin or line it with paper liners.
In a medium-sized microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 20-30 second intervals, stirring in between, until smooth and fully melted. Set aside to cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar with the melted chocolate mixture. Whisk until smooth and well combined.
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing.
If desired, gently fold in the mini chocolate chips for extra chocolatey bites.
Using a small scoop or spoon, evenly distribute the batter into the prepared mini-muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for a fudgy texture).
Remove from the oven and let the brownie bites cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 101.7 g | 508% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 415.9 g | 151% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 369.3 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 226 mg | 17% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
