Fudge Brownie
Indulge in the ultimate chocolate lover’s dream with these rich and decadent Fudge Brownies! This recipe combines the perfect balance of unsalted butter, granulated and brown sugars, and premium unsweetened cocoa powder to create a lusciously moist and fudgy texture that will satisfy any sweet tooth. Semi-sweet chocolate chips add bursts of gooey chocolate decadence in every bite, while a hint of vanilla enhances the overall flavor profile. Ready in just 40 minutes from start to finish, these brownies require simple pantry ingredients and minimal prep time, making them the ideal treat for busy bakers. Whether you enjoy them warm with a scoop of ice cream or at room temperature with a cup of coffee, these homemade fudge brownies are guaranteed to become a favorite dessert in your kitchen. Perfect for parties, potlucks, or a cozy indulgence at home!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Baking powder
- 0.5 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt 0.5 cup of unsalted butter over low heat. Remove from heat and let it cool slightly.
Add 1 cup of granulated sugar and 0.5 cup of brown sugar to the melted butter. Stir well to combine.
Beat in 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
In a separate bowl, whisk together 0.75 cup of all-purpose flour, 0.5 cup of unsweetened cocoa powder, 0.25 teaspoon of salt, and 0.25 teaspoon of baking powder.
Gradually blend the dry ingredients into the butter and sugar mixture, stirring just until combined.
Fold in 0.5 cup of semi-sweet chocolate chips.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool in the pan for at least 15 minutes before cutting into 9 squares. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 473.3 g | 172% | |
| Dietary Fiber | 51.0 g | 182% | |
| Total Sugars | 318.8 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 284 mg | 22% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
