Big Batch Brownies
Satisfy your chocolate cravings with these irresistible Big Batch Brownies—perfect for feeding a crowd or stocking up for the week! This decadent recipe combines rich cocoa powder and semi-sweet chocolate chips for a double dose of chocolatey goodness, balanced perfectly with a hint of vanilla. With a buttery, fudgy center and a slightly crispy top, these brownies are easy to make and come together in just under an hour. Designed to yield 24 generous servings, they’re ideal for parties, potlucks, or simply indulging the whole family. Whether you’re a seasoned baker or a weekend enthusiast, these one-bowl brownies deliver maximum flavor with minimal cleanup. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own as a classic, crowd-pleasing dessert!
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Recipe Information
Ingredients
- 2 cups unsalted butter
- 4 cups granulated sugar
- 1 cup brown sugar
- 6 pieces large eggs
- 2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 1.5 cups unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.
In a large microwave-safe bowl, melt the butter in 30-second increments until fully melted. Let it cool slightly.
Whisk the granulated sugar and brown sugar into the melted butter until smooth and glossy.
Add the eggs and vanilla extract to the butter mixture. Whisk until the mixture is well combined and light in color.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix.
Stir in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the baking dish before cutting into squares.
Serve and enjoy your big batch of delicious brownies!
Nutrition Facts
Calories |
3945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2856 mg | 124% | |
| Total Carbohydrate | 778.6 g | 283% | |
| Dietary Fiber | 157.8 g | 564% | |
| Total Sugars | 332.8 g | ||
| Protein | 118.9 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 585 mg | 45% | |
| Iron | 77.5 mg | 431% | |
| Potassium | 5933 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
