Fruity Ricotta Dip
Elevate your snack game with this luscious and refreshing Fruity Ricotta Dip, a no-cook recipe that’s ready in just 10 minutes! This creamy blend of ricotta cheese, honey, and vanilla extract is brightened with zesty orange and studded with juicy mixed berries for the perfect balance of sweetness and tang. Topped with vibrant berries and optional mint for a touch of sophistication, this dip is a show-stopping appetizer or dessert that pairs beautifully with sliced fruits, crisp crackers, or even toasted bread. Perfect for parties, brunches, or simple indulgence, this versatile recipe is a surefire crowd-pleaser that’s as delicious as it is easy to prepare.
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Mixed berries (e.g., strawberries, blueberries, raspberries)
- 1 teaspoon Orange zest
- 1 pinch Salt
- 1 tablespoon Chopped mint leaves (optional, for garnish)
Instructions
1. In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, orange zest, and a pinch of salt.
2. Using a whisk or handheld mixer, blend the mixture until smooth and creamy.
3. Fold in half of the mixed berries gently to incorporate them without smashing the fruit.
4. Transfer the dip to a serving bowl and use the remaining berries to decorate the top.
5. Optional: Garnish with chopped mint leaves for added freshness and visual appeal.
6. Serve immediately with sliced fruit, crackers, or as a spread for toast. Refrigerate any leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 9.2 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
