Fruity Pebbles Cookies
Brighten up your cookie game with these colorful and delightfully chewy Fruity Pebbles Cookies! Packed with the vibrant crunch of Fruity Pebbles cereal and the creamy sweetness of white chocolate chips, these cookies strike the perfect balance between nostalgia and indulgence. The soft, buttery dough is elegantly infused with vanilla, creating a rich base that highlights the cereal’s fruity flavor in every bite. Ready in under 30 minutes, these cookies are as easy to make as they are fun to eat, making them ideal for parties, after-school treats, or simply satisfying your sweet tooth. Plus, their eye-catching rainbow hues make them as much of a feast for the eyes as they are for the taste buds!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 100 grams light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 120 grams Fruity Pebbles cereal
- 100 grams white chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix well until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Gently fold in the Fruity Pebbles cereal and white chocolate chips, being careful not to crush the cereal too much.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and slightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 21.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
