Fruity Pebbles Donut
Add a burst of color and crunch to your morning with these delightful Fruity Pebbles Donuts! Perfectly baked for a soft, fluffy texture, these donuts are infused with the sweet, nostalgic flavor of Fruity Pebbles cereal and topped with a creamy powdered sugar glaze for maximum indulgence. Each bite delivers a playful combination of vanilla undertones and the irresistible crunch of cereal both inside the batter and as a vibrant topping. With just 25 minutes from start to finish, this quick and easy recipe will brighten up any breakfast table, party platter, or afternoon snack time. If you’re looking for a fun and whimsical treat to satisfy both kids and adults, these Fruity Pebbles Donuts are a must-try!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 0.5 teaspoons salt
- 1 cup whole milk
- 2 large eggs
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal, divided
- 2 cups powdered sugar
- 0.25 cup heavy cream
- 0.5 cup Fruity Pebbles cereal for topping
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
In a separate bowl, combine the whole milk, eggs, melted butter, and vanilla extract, and whisk until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix for a soft and tender donut.
Fold in 1 cup of Fruity Pebbles cereal gently until evenly distributed.
Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for about 8 to 10 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the glaze by combining powdered sugar, heavy cream, and whisking until smooth. Adjust the cream for desired thickness.
Dip one side of each cooled donut into the glaze, then immediately dip into the additional 0.5 cup of Fruity Pebbles cereal for topping.
Place the glazed donuts back on the wire rack to set the glaze before serving.
Nutrition Facts
Calories |
3864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 2854 mg | 124% | |
| Total Carbohydrate | 709.8 g | 258% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 483.5 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 404 mg | 31% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
