Nutrition Facts for Cocoa pebbles cookies

Cocoa Pebbles Cookies

Image of Cocoa Pebbles Cookies
Nutriscore Rating: 32/100

Indulge in the ultimate nostalgic treat with these Cocoa Pebbles Cookies—a delightful fusion of classic cookie dough and the crunchy, chocolatey goodness of Cocoa Pebbles cereal. Perfectly soft and chewy with pops of crisp texture, these cookies are studded with melty chocolate chips for a double dose of decadence. Ready in just 25 minutes, this easy recipe combines pantry staples like brown sugar, vanilla, and flour with the playful crunch of cereal, creating a dessert that’s equal parts fun and delicious. Serve them warm with a cold glass of milk or pack them as a sweet surprise in lunchboxes. These crowd-pleasing cookies are sure to bring joy to kids and adults alike!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 113 grams unsalted butter
  • 100 grams granulated sugar
  • 100 grams light brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 130 grams all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 120 grams Cocoa Pebbles cereal
  • 100 grams chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

2

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and creamy using a hand or stand mixer.

3

Add the egg and vanilla extract, and mix until fully combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

6

Gently fold in the Cocoa Pebbles cereal and chocolate chips, making sure they are evenly distributed throughout the dough.

7

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. The cookies will firm up as they cool.

9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

10

Serve and enjoy your chewy, crunchy Cocoa Pebbles Cookies with a glass of milk or your favorite beverage!

Cooking Tip: Take your time with each step for the best results!
3083
cal
31.4g
protein
467.3g
carbs
136.2g
fat

Nutrition Facts

1 serving (721.0g)
Calories
3083
% Daily Value*
Total Fat 136.2 g 175%
Saturated Fat 76.1 g 380%
Polyunsaturated Fat 1.0 g
Cholesterol 436 mg 145%
Sodium 1845 mg 80%
Total Carbohydrate 467.3 g 170%
Dietary Fiber 9.4 g 34%
Total Sugars 295.7 g
Protein 31.4 g 63%
Vitamin D 7.7 mcg 38%
Calcium 152 mg 12%
Iron 25.3 mg 141%
Potassium 832 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.0%%
3.9%%
38.1%%
Fat: 1225 cal (38.1%%)
Protein: 125 cal (3.9%%)
Carbs: 1869 cal (58.0%%)