Fruity Lokshenpudding Kugel
Indulge in a slice of comfort with this Fruity Lokshenpudding Kugel, a sweet and creamy noodle pudding packed with vibrant, dried and fresh fruit flavors. Perfectly al dente egg noodles are folded into a luscious custard of cream cheese, sour cream, and a touch of cinnamon, then studded with raisins, chopped apricots, and pineapple chunks for a delightful pop of sweetness. Topped with a buttery, caramelized cornflake crumble, this kugel bakes to golden perfection, offering an irresistible combination of creamy and crunchy textures. Whether served warm as a decadent dessert or chilled for a refreshing treat, this noodle pudding is a must-make for family gatherings, holidays, or anytime you're craving a spin on a traditional Jewish classic. SEO Keywords: Fruity Lokshenpudding Kugel, noodle kugel recipe, sweet noodle pudding, Jewish dessert, easy holiday desserts, fruit-studded casserole.
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Recipe Information
Ingredients
- 8 oz egg noodles
- 4 large eggs
- 1 cup sour cream
- 8 oz cream cheese, softened
- 0.5 cup granulated sugar
- 1 cup whole milk
- 1.5 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 0.5 cup raisins
- 0.5 cup dried apricots, chopped
- 1 cup pineapple chunks, drained
- 3 tbsp butter, melted
- 1 cup cornflakes, crushed
- 2 tbsp brown sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Boil a large pot of salted water and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, beat the eggs with a whisk. Add the sour cream, cream cheese, granulated sugar, milk, vanilla extract, and cinnamon. Mix until smooth and well combined.
Fold in the cooked noodles, raisins, dried apricots, and pineapple chunks. Mix gently to ensure the fruit is evenly distributed.
Pour the mixture into the greased baking dish and spread it out evenly.
In a small bowl, combine the melted butter, crushed cornflakes, and brown sugar. Stir until the mixture resembles a crumbly topping.
Sprinkle the cornflake topping evenly over the noodle mixture in the baking dish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set in the center.
Remove from the oven and let rest for 10 minutes before slicing.
Serve warm as dessert or let it cool completely for a chilled treat. Enjoy!
Nutrition Facts
Calories |
3558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 112.2 g | 561% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1298 mg | 433% | |
| Sodium | 1724 mg | 75% | |
| Total Carbohydrate | 415.2 g | 151% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 284.4 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 1146 mg | 88% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 2736 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
