Sherried Baked Fruit
Indulge in the rich, caramelized flavors of Sherried Baked Fruit, a warm and inviting dessert that’s perfect for cozy gatherings or an elegant finish to any meal. This delightful blend of pineapple chunks, peaches, pears, dried apricots, and golden raisins is tossed in a luscious sherry-infused butter sauce spiced with cinnamon, nutmeg, and a hint of orange zest. As it bakes, the fruit softens and soaks up the sweet, aromatic glaze, creating a dish that’s equal parts comforting and sophisticated. Topped with optional crunchy pecans or walnuts for added texture, this versatile recipe can be enjoyed on its own or served with a scoop of vanilla ice cream for a decadent treat. Ready in under an hour, this easy-to-make dessert is sure to impress with its vibrant flavors and irresistible aroma.
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Recipe Information
Ingredients
- 2 cups Pineapple chunks
- 2 cups Sliced peaches (canned or fresh, peeled)
- 2 cups Sliced pears (canned or fresh, peeled)
- 1 cup Dried apricots
- 0.5 cup Golden raisins
- 0.25 cup Light brown sugar
- 4 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 cup Sherry
- 1 teaspoon Orange zest
- 0.25 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the pineapple chunks, sliced peaches, sliced pears, dried apricots, and golden raisins. Toss gently to mix.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, cinnamon, nutmeg, and orange zest. Cook for 1-2 minutes until the sugar dissolves and the mixture becomes smooth.
Remove the butter mixture from heat and stir in the sherry.
Pour the butter and sherry mixture over the fruit in the mixing bowl. Toss the fruit gently to coat it evenly.
Transfer the fruit mixture into a 9x13-inch baking dish, spreading it out in an even layer.
If using, sprinkle the chopped pecans or walnuts evenly over the top of the fruit mixture.
Bake in the preheated oven for 30-35 minutes, stirring gently halfway through, until the fruit is tender and caramelized.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm as-is or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 386.5 g | 141% | |
| Dietary Fiber | 40.9 g | 146% | |
| Total Sugars | 318.1 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 332 mg | 26% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 4317 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
