Fruited Granola
Elevate your breakfast or snack game with this irresistible Fruited Granola recipe, a wholesome blend of crunchy textures and naturally sweet flavors. Made with hearty rolled oats, nutty almonds and pecans, pumpkin seeds, and unsweetened shredded coconut, this homemade granola is lightly spiced with cinnamon and sweetened with pure maple syrup. Baked to golden perfection, it’s finished with chewy dried cranberries and golden raisins for a delightful fruity twist. Easy to prepare in just 35 minutes, this customizable recipe offers a delicious balance of nutrition and flavor, perfect for topping yogurt, sprinkling over smoothie bowls, or enjoying by the handful. Naturally gluten-free and refined-sugar-free, Fruited Granola is your go-to for healthy snacking with a touch of indulgence.
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds, chopped
- 1 cup raw pecans, chopped
- 0.5 cup pumpkin seeds
- 0.5 cup unsweetened shredded coconut
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup maple syrup
- 0.25 cup coconut oil, melted
- 1.5 teaspoons vanilla extract
- 0.5 cup dried cranberries
- 0.5 cup golden raisins
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, pumpkin seeds, shredded coconut, ground cinnamon, and salt. Stir to mix well.
In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
Spread the mixture evenly onto the prepared baking sheet, pressing it down slightly for clumpier granola.
Bake in the preheated oven for 20–25 minutes, stirring once halfway through to ensure even baking. Keep an eye on it to prevent burning.
Remove the granola from the oven and allow it to cool completely on the baking sheet. It will harden as it cools.
Once cooled, stir in the dried cranberries and golden raisins.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
4185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.1 g | 318% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1253 mg | 54% | |
| Total Carbohydrate | 436.2 g | 159% | |
| Dietary Fiber | 65.6 g | 234% | |
| Total Sugars | 216.3 g | ||
| Protein | 100.8 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 634 mg | 49% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 3518 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
