Fruit Yogurt Swirl
Indulge in the refreshing simplicity of this Fruit Yogurt Swirl, a quick and healthy breakfast or snack packed with creamy Greek yogurt, sweet bursts of fresh fruit, and a delightful crunch of granola. Lightly sweetened with honey or maple syrup and infused with fragrant vanilla, this no-cook recipe comes together in just 10 minutes, making it perfect for busy mornings or a wholesome dessert. Customize it with your favorite fruits like strawberries, blueberries, or seasonal picks, and enjoy the beautiful, colorful layers that make it as visually appealing as it is delicious. Serve it immediately for a fresh treat or chill it for an extra cool indulgence—this versatile parfait will satisfy your cravings any time of day!
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Recipe Information
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Strawberries (or any fruit of your choice)
- 1 cup Blueberries (or any fruit of your choice)
- 0.5 cup Granola
Instructions
In a medium bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and creamy.
Rinse and pat dry the strawberries and blueberries. Chop the strawberries into small pieces.
Set out 2 serving glasses or bowls for layering.
Start layering each glass: Add 2 tablespoons of yogurt mix to the bottom, followed by a layer of strawberries, a layer of blueberries, and then a sprinkle of granola.
Repeat the layers until the glasses are full, finishing with a dollop of yogurt and a few pieces of fruit for garnish on top.
Serve immediately and enjoy your Fruit Yogurt Swirl, or chill in the fridge for up to 2 hours if you prefer it cold.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 43.9 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
