Fruit Toast
Indulge in the perfect harmony of nutrition and flavor with this vibrant Fruit Toast recipe! Featuring crunchy whole-grain bread toasted to golden perfection and topped with a symphony of fresh fruits like banana, sweet strawberries, and juicy blueberries, this wholesome creation is both visually stunning and irresistibly delicious. Each slice is layered with a drizzle of honey, a sprinkling of earthy chopped walnuts, and a dash of fragrant ground cinnamon, bringing warmth and complexity to every bite. Ready in just 15 minutes, this simple yet indulgent breakfast or snack option is an excellent choice for busy mornings or weekend brunch spreads. Packed with nutrients and natural sweetness, Fruit Toast is a delightful way to fuel your day while satisfying your sweet tooth.
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Recipe Information
Ingredients
- 4 slices whole-grain bread
- 2 tablespoons butter
- 1 banana
- 6 pieces strawberries
- 0.25 cup blueberries
- 2 teaspoons honey
- 2 tablespoons chopped walnuts
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your toaster or toaster oven to medium setting.
Lightly butter each slice of whole-grain bread on both sides using 1 tablespoon of butter in total.
Place the bread slices in the toaster or toaster oven and toast until they are golden brown and crisp, about 3 to 5 minutes.
While the bread is toasting, slice the banana and strawberries into thin slices.
Once the bread is toasted, remove it from the toaster and place the slices on serving plates.
Arrange the banana slices evenly on top of the toasted bread slices.
Scatter the sliced strawberries and the blueberries over the banana slices.
Drizzle 1 teaspoon of honey over each slice of fruit-topped toast.
Sprinkle chopped walnuts over the honey-drizzled fruit.
Lightly dust each slice with ground cinnamon to finish.
Serve immediately and enjoy your deliciously healthy fruit toast!
Nutrition Facts
Calories |
807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 46.9 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
