Breakfast Couscous
Start your day with a comforting and wholesome twist on morning classics with this Breakfast Couscous recipe. Perfectly fluffy couscous is simmered in a warm, fragrant blend of milk (or your favorite dairy-free alternative), honey, cinnamon, and vanilla, creating a creamy, lightly sweetened base. Topped with a vibrant medley of sliced banana, fresh berries, crunchy chopped nuts, and chewy raisins, this quick and nutritious breakfast is ready in just 10 minutes, making it ideal for busy mornings. Packed with flavor and customizable to your liking, this recipe offers a delightful balance of textures and naturally sweet goodness that will keep you fueled and satisfied throughout the day. Whether you drizzle on a little extra honey or opt for a buttery finish, Breakfast Couscous is a versatile and satisfying way to elevate your morning routine. Perfect for those looking for easy breakfast ideas or creative spins on healthy grains!
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Recipe Information
Ingredients
- 1 cup couscous
- 1 cup milk (or dairy-free alternative)
- 0.5 cup water
- 2 tablespoons honey (or maple syrup)
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 medium sliced banana
- 0.5 cup fresh berries (such as blueberries or strawberries)
- 2 tablespoons chopped nuts (such as almonds or walnuts)
- 2 tablespoons raisins (or dried cranberries)
- 0.5 teaspoon vanilla extract
- 1 teaspoon butter (or dairy-free alternative, optional)
Instructions
In a medium saucepan, combine milk, water, honey, ground cinnamon, salt, and vanilla extract. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Once the liquid starts to simmer, remove the saucepan from the heat and stir in the couscous. Cover the saucepan with a lid and let it sit for 5 minutes to allow the couscous to absorb the liquid.
After 5 minutes, uncover the saucepan and fluff the couscous with a fork to separate the grains.
If desired, stir in a teaspoon of butter for added creaminess.
Divide the couscous evenly between two bowls.
Top each bowl with sliced banana, fresh berries, chopped nuts, and raisins.
Drizzle a little extra honey or maple syrup on top, if desired, for additional sweetness.
Serve immediately and enjoy a warm, comforting bowl of breakfast couscous.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 140.9 g | 51% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 82.6 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 386 mg | 30% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
