Fruit Sundae
Indulge in the perfect balance of creamy and refreshing with this irresistible Fruit Sundae recipe, a delightful fusion of juicy fresh fruits and velvety vanilla ice cream. Featuring layers of sweet strawberries, tangy blueberries, tropical kiwi, and ripe banana, each spoonful is bursting with natural flavors and vibrant colors. Topped with a drizzle of honey and chocolate syrup, a fluffy cloud of whipped cream, crunchy chopped nuts, and a classic cherry garnish, this no-cook dessert is as stunning as it is satisfying. Ready in just 10 minutes, this easy, customizable treat is perfect for summertime entertaining or a quick indulgence. Discover how to create this show-stopping fruit and ice cream sundae that’s certain to be a crowd-pleaser!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 1 cup Strawberries
- 0.5 cup Blueberries
- 1 whole Kiwi
- 1 whole Banana
- 1 cup Whipped cream
- 1 tablespoon Honey
- 2 tablespoons Chopped nuts (e.g., almonds or walnuts)
- 2 tablespoons Chocolate syrup
- 4 whole Cherry (optional garnish)
Instructions
Wash the strawberries, blueberries, and kiwi thoroughly under cold water.
Hull and slice the strawberries into thin pieces.
Peel the kiwi and cut it into small cubes.
Peel the banana and slice it into thin rounds.
In two serving bowls or glasses, place one scoop of vanilla ice cream as the base of each sundae.
Layer some sliced strawberries, blueberries, kiwi, and bananas over the ice cream.
Add another scoop of vanilla ice cream on top of the fruit layers.
Repeat with the remaining fruit to create additional layers.
Drizzle honey and chocolate syrup over the top for extra sweetness.
Add a generous swirl of whipped cream on top of each sundae.
Sprinkle chopped nuts over the whipped cream for an added crunch.
Place a cherry on top of each sundae as a finishing touch, if desired.
Serve immediately and enjoy your fresh, delicious fruit sundae.
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 119.8 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 408 mg | 31% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
