Brownie Pizza
Transform your dessert game with this decadent Brownie Pizza, a show-stopping treat that combines the rich fudginess of brownies with the vibrant freshness of fruit. This creative recipe features a chewy brownie base, a luscious layer of tangy cream cheese frosting, and an array of colorful fresh fruit like strawberries, blueberries, and kiwi, making it as stunning to look at as it is to eat. Perfect for parties, this dessert is easy to prepare with simple ingredients and bakes in just 25 minutes. Finish it off with an optional drizzle of chocolate syrup for the ultimate indulgence! Whether you're entertaining guests or treating yourself, this brownie fruit pizza is guaranteed to impress.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.25 teaspoons salt
- 225 grams cream cheese
- 100 grams powdered sugar
- 2 tablespoons heavy whipping cream
- 1 cup fresh fruit (e.g., strawberries, blueberries, kiwi)
- 2 tablespoons chocolate syrup (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 12-inch round pizza pan or line it with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second increments, stirring after each interval until smooth. Let the mixture cool slightly.
Whisk in the granulated sugar, brown sugar, and vanilla extract until combined. Then add the eggs, one at a time, whisking well after each addition.
Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Gently fold until just combined, being careful not to overmix.
Pour the brownie batter into the prepared pizza pan and spread it into an even layer. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownie base to cool completely in the pan.
While the brownie base cools, prepare the frosting. In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and heavy whipping cream, and mix until light and fluffy.
Spread the cream cheese frosting evenly over the cooled brownie base.
Slice fresh fruit into small, bite-sized pieces and arrange them on the frosted brownie base. Get creative with your topping pattern!
Drizzle optional chocolate syrup on top for an extra indulgent touch.
Slice the brownie pizza into wedges and serve immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
4624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.9 g | 311% | |
| Saturated Fat | 140.0 g | 700% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 884 mg | 295% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrate | 620.8 g | 226% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 472.2 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 442 mg | 34% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
