Cranberry Crab Meat and Cream Cheese Appetizers
Elevate your appetizer game with these irresistible Cranberry Crab Meat and Cream Cheese Appetizers! Featuring a decadent blend of creamy cheese, succulent fresh crab meat, and a zesty touch of lemon juice, all nestled in crispy golden phyllo shells, this recipe is a show-stopping starter. A dollop of sweet-tart cranberry sauce adds a festive flair, while fresh chives and optional parsley garnish provide a vibrant pop of color and flavor. Perfect for holiday gatherings or elegant parties, these bite-sized delights are quick to prepare—ready in just 30 minutes—and deliver the perfect balance of creamy, tangy, and savory goodness. Make your appetizer platter unforgettable with this easy, crowd-pleasing recipe.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 8 oz fresh crab meat (cooked and picked over for shells)
- 1 cup whole cranberry sauce
- 2 tbsp fresh chives (finely chopped)
- 1 tbsp lemon juice
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 30 pieces mini phyllo shells
- 2 tbsp butter (melted)
- 2 tbsp parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, combine the cream cheese, fresh crab meat, chives, lemon juice, garlic powder, salt, and black pepper. Mix well until fully incorporated.
Lightly brush the mini phyllo shells with melted butter to enhance their flavor and crispness.
Place about 1 tablespoon of the crab and cream cheese mixture into each phyllo shell, spreading it evenly.
Arrange the filled shells on a baking sheet lined with parchment paper.
Bake in the preheated oven for approximately 8-10 minutes, or until the filling is heated through and the phyllo shells are golden brown and crispy.
Remove the baking sheet from the oven and allow the appetizers to cool for 2-3 minutes.
Top each shell with a small dollop of whole cranberry sauce, adding a touch of brightness and sweetness to the dish.
Garnish with a sprinkle of chopped parsley, if desired, for a pop of color.
Serve warm and enjoy your Cranberry Crab Meat and Cream Cheese Appetizers as a delightful starter for any occasion!
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.9 g | 173% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 5242 mg | 228% | |
| Total Carbohydrate | 258.0 g | 94% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 90.3 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 496 mg | 38% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1439 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
