Fruit Greens Salad
Brighten up your table with this refreshing and colorful Fruit Greens Salad, a delightful fusion of crisp mixed greens, juicy strawberries, sweet blueberries, and crunchy apple slices. Toasted pecans add a warm, nutty flavor, while crumbled feta cheese lends a creamy, tangy finish. This vibrant salad is paired with a homemade balsamic vinaigrette made with extra virgin olive oil, honey, and Dijon mustard for a perfectly balanced dressing that's sweet, tangy, and just a touch of savory. Ready in just 15 minutes, this nutrient-packed recipe is perfect as a light lunch or an elegant side dish at your next gathering. Whether you're looking for a healthy option or something to impress your guests, this fruit and greens combo offers flavor, texture, and wholesome ingredients in every bite!
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Recipe Information
Ingredients
- 6 cups Mixed greens (spinach, arugula, and lettuce)
- 1 cup Strawberries (sliced)
- 0.5 cup Blueberries
- 1 medium Apple (thinly sliced)
- 0.25 cup Pecans (toasted)
- 0.25 cup Feta cheese (crumbled)
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper (freshly ground)
Instructions
Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.
Rinse the strawberries and blueberries under cold water. Slice the strawberries and add them to the bowl along with the blueberries.
Core the apple and slice it thinly. Add the apple slices to the salad bowl.
Toast the pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently to prevent burning. Let them cool, then add them to the salad.
Sprinkle the crumbled feta cheese over the salad.
In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified.
Drizzle the dressing evenly over the salad just before serving, then toss gently to combine.
Serve immediately and enjoy this vibrant, flavorful salad!
Nutrition Facts
Calories |
921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1036 mg | 45% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 45.6 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 394 mg | 30% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1209 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
