Fruit Dip for Apples
Creamy, sweet, and irresistibly smooth, this Fruit Dip for Apples is the perfect companion for crisp, juicy apple slices. Made with a decadent combination of cream cheese, protein-packed Greek yogurt, and a touch of honey and brown sugar, this dip strikes the perfect balance between tangy and sweet. A dash of cinnamon and vanilla extract elevates the flavor, giving it a cozy, spiced twist that’s perfect for fall gatherings, snack time, or party platters. Ready in just 10 minutes with no cooking required, this easy fruit dip is a crowd-pleaser that’s as effortless as it is delicious. Whether you’re entertaining or simply craving a wholesome snack, this dip guarantees to take your apple game to the next level!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup plain Greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 2 tbsp brown sugar
- 4 cups apple slices (for serving)
Instructions
In a medium mixing bowl, add the cream cheese. Make sure it is softened to room temperature for easier mixing.
Using a handheld mixer or a whisk, beat the cream cheese until smooth and creamy.
Add the Greek yogurt, honey, vanilla extract, ground cinnamon, and brown sugar to the bowl with the cream cheese.
Mix all the ingredients together until well combined and the texture is smooth.
Taste the dip and adjust sweetness by adding a little more honey or brown sugar if desired.
Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to slightly firm up and allow the flavors to meld.
Serve the chilled dip with fresh apple slices on the side.
Nutrition Facts
Calories |
1744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 814 mg | 35% | |
| Total Carbohydrate | 226.6 g | 82% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 182.1 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 590 mg | 45% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
