Fruit Crisp Topping Mix
Transform your favorite fruit desserts with this versatile and irresistible Fruit Crisp Topping Mix! Made with pantry staples like all-purpose flour, rolled oats, and two types of sugar, this quick-to-make topping is enhanced with a touch of ground cinnamon for warm, spiced flavor. Cold unsalted butter is cut into the dry ingredients to create the perfect crumbly texture, ideal for achieving that golden, buttery crunch. Whether sprinkled over juicy berries, apples, or peaches, this topping bakes to a beautifully crisp finish, adding just the right amount of sweetness and texture to your desserts. Prepare it fresh in just 15 minutes, or store it in the fridge or freezer for a convenient make-ahead option. Perfect for homemade fruit crisps, cobblers, and crumbles, this recipe is a must-have for any dessert enthusiast.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.75 cup unsalted butter, cold
- 0.25 teaspoon salt
Instructions
In a large mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, granulated sugar, ground cinnamon, and salt.
Cut the cold unsalted butter into small cubes. Add the butter to the dry ingredients.
Using a pastry cutter, fork, or your fingertips, mix the butter into the dry ingredients until the mixture forms coarse crumbs. The texture should resemble wet sand with some larger chunks of butter dispersed throughout.
Use the topping immediately by sprinkling it evenly over prepared fruit in a baking dish, or transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
Bake according to the fruit crisp recipe instructions, or until the topping is golden brown and crisp.
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 554 mg | 24% | |
| Total Carbohydrate | 351.2 g | 128% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 201.2 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
