Fruit Compote
Transform your fresh or frozen berries into a luscious Fruit Compote, a versatile and easy-to-make topping that can elevate any dish. Featuring a medley of strawberries, blueberries, and raspberries, this recipe combines the natural sweetness of the fruit with a hint of tartness from fresh lemon juice. Simmered to perfection with just a touch of sugar and water, the compote takes only 15 minutes to prepare, making it an ideal last-minute addition to any meal. Customize it further with a dash of vanilla extract for a fragrant twist. Perfect served warm or chilled, this vibrant, homemade berry compote pairs beautifully with pancakes, yogurt, ice cream, or even pastries. Whether you're looking for a simple breakfast topping or a stunning dessert enhancement, this fruit compote recipe is as effortless as it is delightful!
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Recipe Information
Ingredients
- 2 cups Mixed berries (e.g., strawberries, blueberries, raspberries)
- 2 tablespoons Granulated sugar
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Water
- 0.5 teaspoons Vanilla extract (optional)
Instructions
Rinse the mixed berries thoroughly if using fresh fruit. If using frozen berries, no need to thaw.
In a medium saucepan, combine the berries, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat and stir gently to combine the ingredients.
Bring the mixture to a simmer, stirring occasionally. Let it cook for 8-10 minutes or until the fruit begins to soften and release its juices.
Using the back of a spoon, gently mash some of the fruit to create a thicker texture while leaving some pieces whole for added texture.
If desired, stir in the vanilla extract during the last minute of cooking for additional flavor.
Remove the compote from the heat and let it cool slightly. It will thicken as it cools.
Serve warm or chilled as a topping for pancakes, yogurt, ice cream, or as a filling for pastries.
Nutrition Facts
Calories |
104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.6 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
