Fruit and Nut Chocolate Chunks
Indulge in the perfect balance of sweet, salty, and nutty flavors with these irresistible Fruit and Nut Chocolate Chunks. Featuring rich dark chocolate, delicately flavored with a medley of dried cranberries, apricots, almonds, and pistachios, this recipe is a delightful treat for any occasion. A sprinkle of coarse sea salt enhances the natural sweetness of the fruits and the toasty crunch of the nuts, creating a decadent snack or homemade gift idea. With just 10 minutes of prep time, this no-bake recipe is as convenient as it is impressive, requiring only a few simple steps to achieve its gourmet appeal. Perfect for satisfying chocolate cravings, this versatile treat is a crowd-pleaser you can enjoy as a dessert, holiday goodie, or afternoon pick-me-up.
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Recipe Information
Ingredients
- 300 grams Dark chocolate (70% cocoa or higher)
- 50 grams Dried cranberries
- 50 grams Dried apricots
- 50 grams Almonds
- 50 grams Pistachios (shelled)
- 1 teaspoon Coarse sea salt
Instructions
Prepare a baking tray by lining it with parchment paper or a silicone baking mat.
Coarsely chop the dried cranberries, dried apricots, almonds, and pistachios. Set them aside in a bowl.
Break the dark chocolate into smaller pieces and melt it using a double boiler or in the microwave. For the microwave method, heat the chocolate in 30-second intervals, stirring each time, until completely melted and smooth.
Pour the melted chocolate onto the prepared baking tray and spread it evenly into a thin layer, approximately 1/4 inch thick, using a spatula.
Evenly distribute the chopped dried fruits and nuts over the melted chocolate, gently pressing them into the surface so they stick. Sprinkle the coarse sea salt lightly over the top for added flavor.
Allow the chocolate to set at room temperature until firm, which typically takes 1-2 hours. Alternatively, place the tray in the refrigerator for faster setting (approximately 30 minutes).
Once set, break the chocolate slab into irregular chunks using your hands or a knife.
Serve immediately or store the chunks in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.0 g | 226% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2019 mg | 88% | |
| Total Carbohydrate | 203.2 g | 74% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 113.5 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 39.9 mg | 222% | |
| Potassium | 2690 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
