Chocolate Bark with Mixed Nuts and Dried Berries
Indulge in the irresistible combination of rich, velvety dark chocolate and the satisfying crunch of mixed nuts with this easy recipe for Chocolate Bark with Mixed Nuts and Dried Berries. Featuring premium dark chocolate (70% cocoa or higher), this treat is elevated by the wholesome goodness of almonds, pistachios, and walnuts, combined with the natural sweetness of dried cranberries and chopped apricots. Finished with a sprinkle of sea salt for a savory contrast, this no-bake dessert comes together in just 25 minutes and is as stunning as it is delicious. Whether you’re gifting it for special occasions, serving it as a snack, or enjoying it as a guilt-free indulgence, this chocolate bark is a versatile crowd-pleaser that’s as nutritious as it is decadent. Perfectly suited for dessert lovers looking for something quick, elegant, and packed with texture and flavor!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 300 grams dark chocolate (70% cocoa or higher)
- 50 grams almonds
- 50 grams pistachios (shelled)
- 50 grams walnuts
- 50 grams dried cranberries
- 50 grams dried apricots (chopped)
- 1 pinch sea salt (optional)
Instructions
Line a large baking sheet with parchment paper and set aside.
Roughly chop the almonds, pistachios, and walnuts to ensure even-sized pieces. If the dried apricots are too large, chop them into smaller bits.
Break the dark chocolate into small pieces and melt it using a double boiler or microwave. If using the microwave, heat in 30-second intervals, stirring after each, until fully melted and smooth.
Once the chocolate is melted, pour it onto the prepared parchment-lined baking sheet. Spread it into an even layer about 1/4 inch thick using a spatula.
Quickly sprinkle the chopped nuts, dried cranberries, and dried apricots evenly over the melted chocolate. Press them lightly into the chocolate so they stick.
If desired, sprinkle a pinch of sea salt over the top for added flavor contrast.
Allow the chocolate bark to cool at room temperature until firm, about 2 hours. Alternatively, refrigerate for about 30 minutes to speed up the process.
Once fully hardened, use your hands or a sharp knife to break the bark into irregular pieces.
Store the chocolate bark in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 17.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
