Frozen Yogurt Pie
Cool off with this creamy and refreshing Frozen Yogurt Pie, a no-bake dessert that’s as simple as it is satisfying! Featuring a buttery graham cracker crust and a luscious filling made with Greek yogurt, sweetened condensed milk, and whipped topping, this pie strikes the perfect balance between tangy and sweet. With just 20 minutes of prep time and no need to turn on the oven, it’s an ideal make-ahead treat for warmer days. Garnish with vibrant fresh fruit or berries for an extra pop of flavor and color. Whether you’re hosting a summer gathering or craving a light yet indulgent dessert, this frozen yogurt pie is sure to be a crowd-pleaser. Perfect for keywords like "no-bake dessert," "frozen yogurt recipes," and "easy summer desserts," this recipe is a must-try!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 2 cups Greek yogurt, plain or flavored
- 0.5 cups Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1 cup Whipped topping, thawed
- 1 cup Fresh fruit or berries (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Pour the melted butter over the crumb mixture and stir until evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup for even packing.
Place the crust in the freezer to firm up while you prepare the filling, about 10 minutes.
In a large mixing bowl, whisk together the yogurt, sweetened condensed milk, and vanilla extract until smooth and well combined.
Gently fold in the whipped topping, taking care not to deflate it.
Remove the crust from the freezer and pour the yogurt mixture into the crust, spreading it evenly with a spatula.
Cover the pie with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours or until completely frozen.
Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly for easier slicing.
Garnish with fresh fruit or berries if desired, slice, and serve immediately.
Nutrition Facts
Calories |
3042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 94.1 g | 470% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 1562 mg | 68% | |
| Total Carbohydrate | 365.6 g | 133% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 223.8 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 954 mg | 73% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1825 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
