Frozen Vanilla Honey Bee
Indulge in the creamy, dreamy sweetness of the Frozen Vanilla Honey Bee, a refreshingly decadent drink that combines the luxurious flavors of vanilla, honey, and a hint of cinnamon with a tangy twist of lemon. This quick and easy 10-minute recipe blends vanilla ice cream, milk, and ice into a silky, frosty treat that's perfect for sunny afternoons or as a light dessert. A drizzle of honey and a sprinkle of cinnamon elevate the flavor profile, while optional whipped cream and a cinnamon stick garnish add an eye-catching touch. Perfectly balanced between sweet and zesty, this cool sip will have you buzzing with delight!
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Milk
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Cinnamon
- 1 cup Ice cubes
- Whipped cream (optional, for garnish)
- Honey drizzle (optional, for garnish)
- Cinnamon stick (optional, for garnish)
Instructions
In a blender, combine the vanilla ice cream, milk, honey, vanilla extract, lemon juice, cinnamon, and ice cubes.
Blend the ingredients on high speed until smooth and creamy. Ensure the ice is fully crushed.
Taste the mixture and adjust sweetness by adding more honey, if desired.
Pour the blended drink into two tall glasses.
Optional: Top with whipped cream, drizzle additional honey over the top, and garnish with a cinnamon stick for extra flair.
Serve immediately with a straw and a spoon. Enjoy the cool, sweet, and slightly tangy flavors of the Frozen Vanilla Honey Bee!
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 68.5 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 315 mg | 24% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
