Frozen Strawberry Smoothie
Cool, creamy, and perfectly refreshing, this Frozen Strawberry Smoothie is the ultimate blend of vibrant fruitiness and velvety indulgence! Packed with antioxidant-rich frozen strawberries, a naturally sweet banana, protein-packed Greek yogurt, and a splash of milk, this easy 5-minute recipe creates the perfect balance of flavor and nutrition. A touch of honey and aromatic vanilla extract elevate this smoothie to a guilt-free treat that's as satisfying as it is good for you. Whether you’re looking for a wholesome breakfast, a post-workout recharge, or a quick snack, this versatile smoothie delivers a burst of summery goodness in every sip. Try it today for a healthy, homemade alternative to store-bought drinks!
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Recipe Information
Ingredients
- 2 cups frozen strawberries
- 1 medium banana
- 1 cup Greek yogurt
- 1 cup milk (any type)
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
Instructions
Add 2 cups of frozen strawberries to a blender.
Peel and break a medium banana into smaller pieces, then add it to the blender.
Scoop in 1 cup of Greek yogurt.
Pour in 1 cup of milk. Adjust the quantity slightly depending on how thick or thin you like your smoothie.
Add 1 tablespoon of honey for natural sweetness.
Drizzle in 1/2 teaspoon of vanilla extract to enhance the flavor.
Blend on high speed until the mixture is completely smooth and creamy. Pause and scrape down the sides of the blender if needed.
Pour the smoothie into two glasses. Serve immediately and enjoy!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 68.1 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 505 mg | 39% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
