Frozen Strawberry Delight
Indulge in the ultimate summertime treat with **Frozen Strawberry Delight**, a no-bake dessert that’s as refreshing as it is easy to make! Featuring a buttery graham cracker crust, luscious layers of velvety cream cheese filling, and a sweet-tart strawberry jam and fresh strawberry topping, this frozen dessert is a perfect blend of creamy and fruity goodness. With just 25 minutes of prep time and no baking required, it’s an ideal make-ahead recipe for warm-weather gatherings or a fun family dessert. Serve it straight from the freezer for a cool and satisfying slice of strawberry heaven that will have everyone coming back for seconds. Keywords: frozen strawberry dessert, no-bake recipe, summer dessert, strawberry cream cheese treat.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 0.25 cups granulated sugar
- 8 ounces cream cheese, softened
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 2 cups fresh strawberries, hulled and chopped
- 0.5 cups strawberry jam
Instructions
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the crumb mixture firmly and evenly into the bottom of a 9-inch square baking dish or springform pan to form the crust. Place the crust in the freezer to set while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar with a hand mixer until smooth and creamy.
Add the vanilla extract and mix until combined.
In a separate bowl, whip the cold heavy whipping cream with a hand mixer or stand mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.
In another bowl, combine the chopped strawberries and strawberry jam. Mix well to coat the strawberries evenly.
Spread half of the cream cheese mixture over the prepared crust, smoothing it out with a spatula.
Evenly layer the strawberry mixture on top of the cream cheese layer.
Spread the remaining cream cheese mixture over the strawberry layer, smoothing the top with a spatula.
Cover the dish tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
Before serving, let the dish sit at room temperature for 5-10 minutes to soften slightly for easy slicing. Cut into squares and garnish with additional fresh strawberries if desired.
Nutrition Facts
Calories |
3900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.0 g | 329% | |
| Saturated Fat | 149.5 g | 748% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 1912 mg | 83% | |
| Total Carbohydrate | 376.2 g | 137% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 254.3 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 542 mg | 42% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
