Frozen Rose
Chill out in style with this irresistibly refreshing Frozen Rosé, a trendy twist on the classic summer wine that's perfect for backyard barbecues and weekend brunches. Blending frozen rosé wine—dubbed “frosé”—with sweet strawberries, tangy lemon juice, and a touch of homemade simple syrup, this icy cocktail embodies the essence of summer in every sip. It’s quick to prepare, taking only 10 minutes of hands-on effort, and serves up to four people, making it an ideal choice for entertaining or indulging in a luxurious treat. Serve your frosé in a chilled glass with a garnish of fresh strawberries or mint for a stunning presentation that will wow your guests. Perfect for wine lovers, this Frozen Rosé is a vibrant, fruity, and utterly refreshing drink that's as Instagram-worthy as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 750 ml rosé wine
- 1.5 cups strawberries (fresh or frozen)
- 0.25 cups granulated sugar
- 2 tablespoons lemon juice
- 3 cups ice cubes
Instructions
1. Pour the bottle of rosé wine into a shallow baking dish or ice cube tray. Place it in the freezer for 6-8 hours or until mostly frozen. Note: The alcohol in the wine will prevent it from freezing completely solid.
2. In a small saucepan, combine the granulated sugar with 1/4 cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely to form a simple syrup (about 2-3 minutes). Remove from heat and let it cool to room temperature.
3. If using fresh strawberries, hull and slice them. If using frozen strawberries, ensure they are thawed slightly for easier blending.
4. In a blender, add the frozen rosé, strawberries, simple syrup, lemon juice, and ice cubes.
5. Blend on high speed until the mixture is smooth and slushy. Adjust the sweetness to your liking by adding more simple syrup if needed.
6. Pour the frosé into glasses, garnish with a strawberry or a sprig of mint (optional), and serve immediately. Enjoy!
Nutrition Facts
Calories |
891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 97.8 g | 36% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 90.2 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
