Classic Strawberry Sundae
Indulge in the timeless delight of a Classic Strawberry Sundae, a perfect combination of creamy vanilla ice cream, homemade strawberry sauce, and a medley of irresistible toppings. This dessert is a summer favorite, featuring fresh strawberries cooked to create a luscious, slightly tangy sauce that perfectly complements the richness of the ice cream. Topped with fluffy whipped cream, optional crunchy chopped nuts, and vibrant maraschino cherries, this sundae is pure nostalgia in every bite. Ready in just 20 minutes, this easy dessert is ideal for satisfying your sweet tooth or impressing guests with minimal effort. Perfect for anyone seeking a vibrant "strawberry dessert recipe" or a "classic ice cream sundae," this dish will have you savoring every spoonful!
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Recipe Information
Ingredients
- 1 cup fresh strawberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 cups vanilla ice cream
- 0.5 cup whipped cream
- 0.25 cup chopped nuts (optional)
- 4 pieces maraschino cherries
Instructions
Wash and hull the fresh strawberries, then chop them into small pieces.
In a small saucepan, combine the chopped strawberries, granulated sugar, and lemon juice.
Cook the mixture over medium heat, stirring occasionally, until the strawberries break down and form a sauce-like consistency. This should take about 5 minutes.
Remove the strawberry sauce from the heat and let it cool to room temperature.
In serving bowls or sundae glasses, place 1 cup of vanilla ice cream in each.
Pour an equal amount of strawberry sauce over each serving of ice cream.
Top each sundae with whipped cream.
Sprinkle with chopped nuts if desired.
Garnish each sundae with two maraschino cherries.
Serve immediately and enjoy the classic strawberry sundae!
Nutrition Facts
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 92.2 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 368 mg | 28% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
