Frozen Peach Yogurt Made in a Food Processor
Cool off with a refreshing bowl of Frozen Peach Yogurt made right in your food processor! This quick and easy recipe transforms just four simple ingredients—frozen peach slices, creamy Greek yogurt, a touch of honey, and a splash of lemon juice—into a silky, naturally sweet frozen treat that’s ready in just 10 minutes. Perfect for summer or any time you’re craving a healthy dessert, this homemade yogurt can be enjoyed immediately as soft-serve or frozen for a firmer texture. Bursting with vibrant peach flavor and a hint of tangy sweetness, it’s a delightful way to satisfy your sweet tooth while staying guilt-free. Whether served in bowls, cones, or topped with fresh fruit, this creamy creation will become a go-to favorite for both kids and adults alike!
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Recipe Information
Ingredients
- 3 cups Frozen peach slices
- 1 cup Greek yogurt (plain or vanilla)
- 3 tablespoons Honey
- 1 tablespoon Lemon juice
Instructions
1. Place the frozen peach slices into the food processor bowl.
2. Add the Greek yogurt, honey, and lemon juice on top of the peaches.
3. Secure the lid onto the food processor and pulse the mixture several times to begin breaking down the peaches.
4. Process the mixture continuously for 2-3 minutes, stopping occasionally to scrape down the sides with a spatula. Blend until the mixture becomes smooth and creamy.
5. Taste the yogurt and adjust sweetness by adding more honey, if desired. Blend again briefly to combine.
6. Serve the frozen peach yogurt immediately for a soft-serve texture, or transfer it to an airtight container and freeze for 1-2 hours for a firmer consistency.
7. Scoop into bowls or cones and enjoy!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 65.3 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
