Frozen Oreo Pudding Pie
Indulge in the ultimate no-bake treat with this Frozen Oreo Pudding Pie! A decadent combination of textures and flavors, this dessert features a buttery, chocolatey Oreo cookie crust, a creamy chocolate pudding filling, and a fluffy whipped topping that bring layers of perfection to every bite. Ideal for fans of easy, fuss-free desserts, this 20-minute recipe requires no oven time, making it perfect for summer gatherings or when you need a cool, crowd-pleasing dessert in a snap. Garnished with extra Oreo crumbs and mini cookies for a playful, eye-catching finish, this frozen pie is a guaranteed hit. Let it chill in the freezer until firm, then slice into creamy, dreamy slices for a dessert everyone will rave about! Keywords: Frozen Oreo Pudding Pie, no-bake dessert, chocolate pudding pie, Oreo crust recipe, easy summertime dessert.
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Recipe Information
Ingredients
- 25 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 1 box (3.9 ounces) Instant chocolate pudding mix
- 1.5 cups Cold milk
- 2 cups Whipped topping (e.g., Cool Whip), thawed
- 10 pieces Mini Oreo cookies (optional, for garnish)
Instructions
In a food processor, pulse the Oreo cookies (25 pieces) into fine crumbs. Reserve 2 tablespoons of crumbs for garnish if desired.
In a microwave-safe bowl, melt the unsalted butter (6 tablespoons) in 15-second increments until fully melted.
Combine the Oreo crumbs and melted butter in a medium mixing bowl. Stir until well combined and the texture resembles wet sand.
Press the Oreo mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a spoon or the flat bottom of a glass to pack it down firmly. Place the crust in the freezer to set while preparing the filling.
In a large bowl, whisk together the chocolate pudding mix (1 box) and cold milk (1.5 cups) until smooth. Allow the pudding mixture to set for about 5 minutes.
Fold in half of the whipped topping (1 cup) into the pudding mixture until fully incorporated.
Remove the Oreo crust from the freezer and spoon the pudding mixture into the crust, spreading it evenly.
Spread the remaining whipped topping (1 cup) over the top of the pudding layer to create a smooth and creamy finish.
Sprinkle the reserved Oreo crumbs over the whipped topping as garnish. Optionally, place mini Oreo cookies around the edge or in the center for decoration.
Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours or until completely firm.
Before serving, allow the pie to sit at room temperature for 10-15 minutes to make slicing easier. Serve chilled and enjoy!
Nutrition Facts
Calories |
7055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.2 g | 444% | |
| Saturated Fat | 147.1 g | 736% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 6040 mg | 263% | |
| Total Carbohydrate | 1012.5 g | 368% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 626.5 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 848 mg | 65% | |
| Iron | 43.3 mg | 241% | |
| Potassium | 2383 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
