Frozen Lemon Crunch
Indulge in a slice of sunshine with this Frozen Lemon Crunch dessert, the perfect marriage of creamy, tangy, and buttery goodness. Featuring a crumbly graham cracker crust and a luscious lemon filling made with sweetened condensed milk, fresh lemon juice, and a hint of zest, this no-bake treat is as easy to make as it is refreshing. With just 20 minutes of prep and no oven required, it's an ideal dessert for warm-weather gatherings or to brighten any day. The reserved graham cracker crumbs add a delightful crunch on top, making each bite irresistibly satisfying. Serve this frozen delight straight from the freezer, and watch it become your go-to dessert for citrus lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.75 cups Unsalted butter
- 0.5 cups Granulated sugar
- 14 ounces Sweetened condensed milk
- 1 cups Heavy whipping cream
- 0.5 cups Lemon juice
- 1 tablespoon Lemon zest
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the texture resembles wet sand.
Reserve 1/4 cup of the crumb mixture for topping and press the remaining mixture evenly into the bottom of a 9-inch square baking dish to form the crust. Place the crust in the freezer to set while preparing the filling.
In a large mixing bowl, combine the sweetened condensed milk, heavy whipping cream, lemon juice, and lemon zest. Use a hand mixer or whisk to beat the mixture until light and fluffy, about 3-4 minutes.
Remove the crust from the freezer and pour the lemon filling over the crust. Spread it evenly with a spatula.
Sprinkle the reserved graham cracker crumbs over the top of the lemon filling.
Cover the dish with foil or plastic wrap and freeze for at least 4 hours, or until the dessert is fully set.
Before serving, let the Frozen Lemon Crunch sit at room temperature for about 5 minutes to soften slightly. Cut into squares and serve cold.
Nutrition Facts
Calories |
4131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.8 g | 270% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 2036 mg | 89% | |
| Total Carbohydrate | 512.2 g | 186% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 377.8 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1287 mg | 99% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1993 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
