Lemon Pie
Bright, tangy, and irresistibly creamy, this classic Lemon Pie is the ultimate citrus dessert that’s perfect for any occasion. Featuring a buttery graham cracker crust, a lusciously smooth lemon filling made with fresh lemon juice and zest, and a pillowy homemade whipped cream topping, this recipe balances sweetness with a burst of refreshing tartness in every bite. Ready in just under an hour (plus chilling time), this easy homemade pie is sure to impress your family and guests alike. Garnish it with extra lemon zest or slices for a visually stunning dessert that’s as delicious as it is beautiful. Whether you're hosting a summer gathering or craving a citrus-infused treat, this Lemon Pie is a must-try recipe that celebrates the bright flavors of lemon!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 4 Egg yolks
- 2 teaspoons Lemon zest
- 0.5 cups Freshly squeezed lemon juice
- 1 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly to form the crust.
Bake the crust for 8-10 minutes, then set aside to cool slightly while you prepare the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon zest, and freshly squeezed lemon juice until smooth and well combined.
Pour the filling into the baked crust, smoothing it out evenly with a spatula.
Bake the pie in the preheated oven for 15 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and allow it to cool to room temperature.
Once cooled, refrigerate the pie for at least 2 hours to set completely.
Before serving, prepare the whipped topping. In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
Spread or pipe the whipped cream over the pie as desired.
Garnish with additional lemon zest or slices, if desired, and serve chilled. Enjoy!
Nutrition Facts
Calories |
4162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.0 g | 282% | |
| Saturated Fat | 124.5 g | 622% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1299 mg | 433% | |
| Sodium | 1703 mg | 74% | |
| Total Carbohydrate | 483.0 g | 176% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 378.8 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1345 mg | 103% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
