Frozen Jello Pops
Cool down with these vibrant and refreshing Frozen Jello Pops—an easy-to-make frozen treat perfect for summer days or anytime you crave something fun and fruity. Made with just a few simple ingredients, like flavored gelatin and water, these popsicles are endlessly customizable with your favorite flavors. Add a creamy twist by stirring in a touch of plain yogurt for a velvety texture that takes them to the next level. With a quick 10-minute prep time and no cooking required, they’re a fun DIY project for kids and adults alike. Simply pour your mixture into popsicle molds, freeze, and enjoy a sweet, colorful dessert that will brighten up any day. Perfect for family gatherings, BBQs, or a refreshing post-dinner indulgence, these Frozen Jello Pops are a must-try!
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Recipe Information
Ingredients
- 3 oz flavored gelatin mix (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 0.5 cup plain yogurt (optional for creamier texture)
Instructions
In a medium-sized mixing bowl, pour the flavored gelatin mix.
Add 1 cup of boiling water to the gelatin mix and stir thoroughly until all the mix is completely dissolved (about 2-3 minutes).
Once dissolved, add 1 cup of cold water to the bowl and mix well.
If you want a creamier texture, stir in 0.5 cups of plain yogurt at this stage and whisk until fully combined.
Carefully pour the mixture into popsicle molds, leaving a little space at the top of each mold for expansion when freezing.
Insert popsicle sticks into each mold, ensuring they are centered.
Place the molds into the freezer and allow them to freeze completely, which typically takes about 4-6 hours or overnight for best results.
Once frozen, remove the popsicles from the molds by running warm water over the outside of the molds for a few seconds to easily release them.
Serve immediately and enjoy your refreshing Frozen Jello Pops!
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 80.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
